Risoles are pastries filled with meat, usually minced meat, and vegetables wrapped in an omelette, and fried after’s breaded and chicken eggs. But this time I will vary and replace the contents with mozzarella cheese, mayonaise, sausage, and chicken eggs. Procedure Text Title: How To Make Mozzarella Risoles Ingredients: - 200 grams of wheat flour. - 1 egg - 2 A poached eggs - 500 ml milk - 3 tablespoon margarine -1/2 teaspoon of salt - 1/2 teaspoon of broth powder - 200 grams mayonaise - 3 sausage - mozzarella cheese - breaded -cooking oil How To Make: 1. mix flour, milk, 1 egg, salt, broth powder, and margarine 2. Stir until well blended then filtered 3. Fry into the oil that has been heated on low heat setting 4. contents of the sheet skin risoles with 1/8 A Poached egg, sausage, mayonaise and mozzarella cheese 5. Fold the skin and then roll light risoles to a whisk the egg and then’s breaded 6. F...